Discussion of 16th- / 17th-century food preservation using pots and clarified butter.
If I make it to Vahlalla, I hope to feast on Sausage & Bean Casserole Recipe - YouTube at least five times a month. This cassrole is, imo, one of the best dishes in British cooking (although its origin seems to be French or Spanish).
Beans and lentils ae hugely underrated – this is because they’re not often considered in their natural habitat, the soup or casserole.
(ofc some carbs like potatoes or rice, or just some bread, might also appear)
This is my favourite food video I’ve seen in the last several days or more.
I’ve really come to love this channel.
Max Miller’s discussion of posca.
Compare Townsends’ video about switchel, a similar traditional vinegar-based drink:
Do I post in this thread too much?
- No
- Yes, wait a week
- Yes, wait a month
- Yes, wait until someone else posts
- Post these videos in another thread, like How not to get bored in a lockdown or Relaxing and thought-provoking videos
- Yes, stop posting cooking videos
0 voters
Dessert recipes from a couple of Oriental channels:
It is amazing that there are so many informative videos that can be looked at when it comes to cooking
The ChocolateCacao vids are amazing - he made me seriously consider to get a very accurately heating oven and a digital scale measuring in the 10th of grams range lmao. ^^