Today’s kanji are about food. Thanks to Jisho / Wiktionary.
(Or, entertainment for Vsotvep’s girlfriend. Apparently the Japanese love being surprised by hyogaiji.)
塩
salt
腌 鹺 鹽
These also mean salt.
醓 醢
salted meat. Notice how the second one has 塩 within it.
菹
tsukemono (salt pickles). I like this kanji, it’s simple and mundane.
薑
ginger
羮
hot soup
魨 鯸 鮐 鯺
blowfish. Notice they all have the fish kanji.
米
rice, as every Japanese beginner knows
粥
rice gruel. This kanji’s kind of quick, can’t see much use for it these days though.
餅
mochi
硴 蠣 蛎 鮚 蠙 蚵 蠔
oyster. Interestingly, most of these use the radical 虫 (insect). A glimpse into the ancient Chinese mind?