The Dining Hall - NSFH(ungry people)

Wholemeal bread with chia seed fresh from the oven!

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Chicken Sainte Menehould with Pommes Duchesse, raw marinated oyster mushrooms, cucumber salad, and the gravy from the chicken

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Ooh yummy food but here is a Australia wild caught king salmon fish head soup, @Haze_with_a_Z probably wondering how it looks but here we go

Don’t care about the table and the spoon cause it isn’t washed yet and haven’t put what I put under the table down yet
Price :dollar::dollar::dollar:
Yummy :yum::yum::yum:

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I’m not a baking person, I prefer actual food, but I found this recipe


the actual easiest bread ever and I thought someone might need a good, easy bread recipe what with this pandemic and whatnot.

I changed it up a bit (me being me), I put instant oats in the processor instead of whole wheat flour, but it came out great.
In my case, instead of 6 hours proofing it only got to 4 (Greek Summer 4eva), just a note depending on where you live you might want to check in between.

(Yes, that’s what’s left, we kinda devoured it with a kind-of-ratatouille-in-the-oven. It’s a dish that goes well with fresh-baked bread. :woman_shrugging:t2:)

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Impromptu quesadilla sandwich with leftover meat and veggies that we had in the fridge turned out pretty phenomenally!

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Please, no! Not this again.

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:joy:
There’s a solution! This one fits into the cube rule as a sandwich, as the construction differentiates it from the typical quesadilla topology.

https://cuberule.com/

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Some spicy curry, and some fried chicken!


Edit: Made it too spicy. Had some ice cream to cool down. :hot_face:

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I made soup with rice tonight and here is a picture of it


It has carrots and pork in it.

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Looks the same as

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One has salmon and tomato and carrots and the other one has some tomato taste in it it is just I already ate most of the tomatoes and also carrots and pork it is just it looks the same but but the taste is not the same edit: I am using the same bowl

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White asparagus, with sauce béarnaise, baby potatoes, ham and boiled eggs.

Making the sauce béarnaise was pretty stressful, but I don’t think I’ve ever made a better sauce in my life, it was amazing.

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:lobster: :lobster:
(coins for scale)

Made them into lobster rolls

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Yen and Euro! Are you sure you’re American?

Or maybe the lobsters aren’t

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The lobsters are very much New Englanders, as, I think, am I. They even drop their Rs and say “Yankees suck!”

I thought it would be fun to use some foreign coins that might be more familiar to the diverse crowd here on the OGS forums.

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I’ve never had a lobster roll, but those look amazing!

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Started some coals

Veggies happening live right now

Meat going on later …

Here’s a preview of the meat

Knife for scale, 16 cm or 6.3 inches in freedom units

And the flank steak is on!

Steak done

And here’s a traditional American dessert, corn!

Time to eat!

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My wife brought home a ginger root the size of a dinner plate. What should I cook?

EDIT: Pic. Dinner plate for scale

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Curry?

You could pickle it as well, which is a nice side dish, or snack to accompany beers

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Whoa! Come on, you can’t say that and not post a picture! Be sure to include some foreign coins for scale.

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