Wholemeal bread with chia seed fresh from the oven!
Chicken Sainte Menehould with Pommes Duchesse, raw marinated oyster mushrooms, cucumber salad, and the gravy from the chicken
Ooh yummy food but here is a Australia wild caught king salmon fish head soup, @Haze_with_a_Z probably wondering how it looks but here we go
Don’t care about the table and the spoon cause it isn’t washed yet and haven’t put what I put under the table down yet
I’m not a baking person, I prefer actual food, but I found this recipe
the actual easiest bread ever and I thought someone might need a good, easy bread recipe what with this pandemic and whatnot.
I changed it up a bit (me being me), I put instant oats in the processor instead of whole wheat flour, but it came out great.
In my case, instead of 6 hours proofing it only got to 4 (Greek Summer 4eva), just a note depending on where you live you might want to check in between.
(Yes, that’s what’s left, we kinda devoured it with a kind-of-ratatouille-in-the-oven. It’s a dish that goes well with fresh-baked bread. )
Impromptu quesadilla sandwich with leftover meat and veggies that we had in the fridge turned out pretty phenomenally!
Please, no! Not this again.
There’s a solution! This one fits into the cube rule as a sandwich, as the construction differentiates it from the typical quesadilla topology.
Looks the same as
One has salmon and tomato and carrots and the other one has some tomato taste in it it is just I already ate most of the tomatoes and also carrots and pork it is just it looks the same but but the taste is not the same edit: I am using the same bowl
White asparagus, with sauce béarnaise, baby potatoes, ham and boiled eggs.
Making the sauce béarnaise was pretty stressful, but I don’t think I’ve ever made a better sauce in my life, it was amazing.
Yen and Euro! Are you sure you’re American?
Or maybe the lobsters aren’t
The lobsters are very much New Englanders, as, I think, am I. They even drop their Rs and say “Yankees suck!”
I thought it would be fun to use some foreign coins that might be more familiar to the diverse crowd here on the OGS forums.
I’ve never had a lobster roll, but those look amazing!
Started some coals
Veggies happening live right now
Meat going on later …
Here’s a preview of the meat
Knife for scale, 16 cm or 6.3 inches in freedom units
And the flank steak is on!
And here’s a traditional American dessert, corn!
Time to eat!
My wife brought home a ginger root the size of a dinner plate. What should I cook?
EDIT: Pic. Dinner plate for scale
You could pickle it as well, which is a nice side dish, or snack to accompany beers
Whoa! Come on, you can’t say that and not post a picture! Be sure to include some foreign coins for scale.