Things that I regret regarding cooking during lockdown:
Before
Also, I made this
P. S. Yes, I know most looks unappealing, it’s the phone camera, sorry.
Cheese filled&covered sausages with onions, tomatoes, and some cabbage salad. The yellow thing on top is mustard ^____^
It’s like a Danish-style hot dog without the bread
Would you mind giving your spicy curry lentil soup recipe? It looks and sounds awesome!
Here’s a typical Dutch dinner with a spicy flavour:
Mashed potatoes with turnip greens & spinach (it keeps growing in the garden, we have to get rid of it somehow) and Steak Tartare, but then flash-grilled.
This type of dish is called “Stamppot” (stomping pot), which is a collective name for dishes that feature cooked potato, milk and some vegetable. It’s often accompanied by a boiled smoked sausage (“rookworst”) and butter gravy.
We also put some feta cheese and cherry tomatoes in the mash, as well as a Korean soy sauce / chili pepper sauce. Belgian beer on the side.
Of course, i actually even took few pictures while cooking!
ingredients:
Red lentils
Carrots
Cauliflower
Onions
Garlic
Chili
Vegetable stock
Currypowder
Cinnamon
Cayanne pepper
Black pepper
(Salt)
Little bit oil for sweating
For top:
Cilantro
“Turkish” (non-flavored) yogurt
Step 1
Rinse the lentils properly. You can let the lentils soak for a moment, tho its not absolutely necessary. You can also make veggie stock now (i just made one from cubes since i’m lazy >___> )
Step 2
Step 3
Step 4
Step 5
Let it boil. It is technically ready in when carrots are cooked, but it gets just better and better the longer you let it boil. Actually, it is at its best on the next day after being in the fridge overnight ^___^
Enjoy with some fresh cilantro and non-sweetened yogurt ^^
Note:
Remember to always rinse the lentils before cooking them. Stir well few times from all the way to the bottom, lentils tend to pack and make a thick mass when boiling which can burn if the temp is too high. I added some other spices too, but i cant remember anymore what they were exactly, sadly i just took couple of pics without properly writing anything down >____>
I’ll be sure to make it next week, after our weekly grocery haul 
Today’s dinner: Katsutoji-don (breaded deep-fried pork with soy-sauce omelette on top of rice). On the side cucumber salad (with rice vinegar and sesame) and a bottle of Japanese sake that I ordered through our local Asian goods store.
I made @_KoBa’s curry lentil soup, and it was indeed delicious! We also made some toast with garlic and parmesan. Alas the photo quality is quite poor this time…
Its awesome to hear that you liked it!
Chicken Sainte Menehould with Pommes Duchesse, raw marinated oyster mushrooms, cucumber salad, and the gravy from the chicken
Ooh yummy food but here is a Australia wild caught king salmon fish head soup, @Haze_with_a_Z probably wondering how it looks but here we go
Don’t care about the table and the spoon cause it isn’t washed yet and haven’t put what I put under the table down yet
Price 
Yummy 
I’m not a baking person, I prefer actual food, but I found this recipe
I changed it up a bit (me being me), I put instant oats in the processor instead of whole wheat flour, but it came out great.
In my case, instead of 6 hours proofing it only got to 4 (Greek Summer 4eva), just a note depending on where you live you might want to check in between.
(Yes, that’s what’s left, we kinda devoured it with a kind-of-ratatouille-in-the-oven. It’s a dish that goes well with fresh-baked bread. 
)
Impromptu quesadilla sandwich with leftover meat and veggies that we had in the fridge turned out pretty phenomenally!
Please, no! Not this again.
There’s a solution! This one fits into the cube rule as a sandwich, as the construction differentiates it from the typical quesadilla topology.
