The Dining Hall - NSFH(ungry people)

Some spicy curry, and some fried chicken!


Edit: Made it too spicy. Had some ice cream to cool down. :hot_face:

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I made soup with rice tonight and here is a picture of it


It has carrots and pork in it.

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Looks the same as

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One has salmon and tomato and carrots and the other one has some tomato taste in it it is just I already ate most of the tomatoes and also carrots and pork it is just it looks the same but but the taste is not the same edit: I am using the same bowl

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White asparagus, with sauce béarnaise, baby potatoes, ham and boiled eggs.

Making the sauce béarnaise was pretty stressful, but I don’t think I’ve ever made a better sauce in my life, it was amazing.

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:lobster: :lobster:
(coins for scale)

Made them into lobster rolls

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Yen and Euro! Are you sure you’re American?

Or maybe the lobsters aren’t

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The lobsters are very much New Englanders, as, I think, am I. They even drop their Rs and say “Yankees suck!”

I thought it would be fun to use some foreign coins that might be more familiar to the diverse crowd here on the OGS forums.

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I’ve never had a lobster roll, but those look amazing!

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Started some coals

Veggies happening live right now

Meat going on later …

Here’s a preview of the meat

Knife for scale, 16 cm or 6.3 inches in freedom units

And the flank steak is on!

Steak done

And here’s a traditional American dessert, corn!

Time to eat!

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My wife brought home a ginger root the size of a dinner plate. What should I cook?

EDIT: Pic. Dinner plate for scale

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Curry?

You could pickle it as well, which is a nice side dish, or snack to accompany beers

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Whoa! Come on, you can’t say that and not post a picture! Be sure to include some foreign coins for scale.

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My wife decided to try and invent something a little different this evening…

Salmon with feta & pesto sauce.

Last weekend it was pizza, from the wood fired oven she made…

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Ginger. My username.

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Still jealous of the oven.

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New pan needs to learn the ways of the house. :blush:

And some potatoes in the oven (it makes a difference when you boil them first, I’m just too lazy to do it usually)

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Spaghetti from 7-11

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Tonight I had an Indian takeaway: lamb madras, lamb sag, vegetable biryani, and two rices, There was too much of it because I always order too much. The night before I ate some digestive biscuits with butter on, and before that a large amount of soft blue cheese and bread. I cannot cook anything except pasta.

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Yum! Lamb Saag Gosht (spinach sauce) is my favorite Indian dish. Welcome back.

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