Important Philosophical Questions + POLLS

Nice to have a full exposure of what is a biscuit for English native people.

For cultural difference in France a biscuit is restricted to sweet backed products, mostly of sponge with (biscuit irlandais) or with less (biscuit genoise) or without butter (biscuit Savoie) . Still the meaning is extended to some more dry and less sponge small cakes usually with no or few garniture. Not used for bars (Twix, mars…)

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Mars isn’t a biscuit in England either, it’s a chocolate bar.

A biscuit needs to actually contain the “biscuit”, the, uh, crumbly dough stuff.

Then again, I consider pink wafers a biscuit, and they don’t seem to have any dough… I actually have no idea what they’re made of.

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On the topic of sponge, my feeling is that sponge is contrary to the idea of a biscuit in English. This is one reason why a classification of a jaffa cake as a biscuit is controversial.

Going back to cookies, I see there as being two types of cookie: the soft full-sized cookie and the hard mini cookie, and I only consider the latter as biscuits.

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for a DIY of wafers, the “biscuit” part is accessible, but the “garniture” a bit complex (sugar cooking, white of eggs is my guess+aroma (strawberry?). Maybe you can use premade stuff for covering cakes you buy in a shop for backeries

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Thank you, this is very interesting. It seems like your ‘biscuits’ are a wider group than what we would call biscuit (or Guetzli) in Switzerland.

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The Swiss cooking terminology is similar to the French, put aside the specialities of each country

not… quite… American biscuits are significantly less sweet than scones, and have a bit more in common with bread rolls. You wouldn’t put gravy on a scone, and I’d imagine an american wouldn’t typically think of such either, but you would on an american biscuit.

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I just learnt ffrom this video that what I said about jaffa cakes was wrong: VAT (currently 20%) is levied, in the UK, on chocolate-covered biscuits but not cakes, rather than the other way around (which would seem more intuitive.)

So the classification of jaffa cakes as cakes was, in fact, a legal victory for the corporation.

What’s more luxurious?

  • A cake
  • A chocolate-covered biscuit

0 voters

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About infinity, I loved this novel:

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Guess I gotta read it then…

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I was watching Toy Story 4.

Would Goban&Stones(&Bowls?) be part of the toy gang?

  • Yes
  • No

0 voters

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Here’s a great Veritasium video about this:

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I saw that in my recommendeds, but figured it was probably just about Gödel’s Incompleteness Theorem and looked up a video on microtonality instead. :smiley:

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I recommend watching it, it gives a pretty nice overview of the history of this area of mathematics, does one of the best explanations of the first incompleteness theorem (I think I may steal this if I ever have to teach it) and additionally treats Turing’s halting problem.

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Would you call a green shirt a pink shirt if it was made by the brand PINK?
  • Yes
  • No

0 voters

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LOL. Clickbait thread :laughing:

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Would you call it orange juice, if it were made from green oranges?

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Will you answer “no” to this question?
  • Yes
  • No

0 voters

If you like these kind of important philosophical qyestions, there is a thread with lots of more of these.
:grin:

Well, orange originally referred to the fruit, which gave its name to the colour.

The Old English word was ġeolurēad (yellow-red).

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Would you answer the question differently if “pink” were capitalized?
  • Yes
  • No

0 voters