Also, sometimes in supermarkets they add things to make them “mature” (?) faster, and they end up looking “rotten” (I don’t know how else to describe it). So, best ones are usually hand-made.
yeah, that is what I thought were the vinegared ones, but we haven’t made those in 30 years and I remembered wrong. I think we are talking about the same thing:
They are just dried with thick salt and some herbs, which gives them that mushy texture. I do not like those much.
I’m not familiar with draws. I know in Japanese rules you can get a weird situation where both players loose. Is a draw the opposite, i.e. both players win? Or is a draw considered neither a win nor a loss?
Yeah, I was pretty sure that was the case. I just wasn’t sure how the result was treated in terms of win/loss.
Hmm, then I think your above comment is correct, that it is implied that there are no draws. Otherwise the question wouldn’t say 0 losses and 0 wins, but some multiple of .5